Syrniki
- 500 g tvorog, 2 eggs, 3 spoons of flour, 2 spoons of sugar
- Fry on low heat until golden, serve with sour cream
Borscht
- Beef broth, beetroot, cabbage, potatoes, carrot, onion
- A spoon of vinegar keeps the colour red
Apple sharlotka
- 4 apples, 3 eggs, a glass of sugar, a glass of flour
- 40 minutes at 180°C, do not open the oven